Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, loaded potato soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

That starch is released as the potatoes cook in the broth, becoming part of the underpinning of a rich, thick soup. This Loaded Potato Soup can be made gluten free by using a gluten free cream of chicken soup. My favorite cream of chicken soup is from Pacific Foods and it is gluten free. All the flavors of a loaded baked potato comes together beautifully in this satisfyingly creamy and comforting soup!

Loaded Potato Soup is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Loaded Potato Soup is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have loaded potato soup using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Loaded Potato Soup:

1. Prepare 3 lb red potatoes, washed
2. Make ready 1/4 cup butter
3. Take 1/4 cup flour
4. Make ready 8 cup half and half
5. Get 16 oz Velveeta cheese, melted
6. Get 3 can Campbell's cheddar cheese soup
7. Prepare 1 1/2 tsp garlic powder
8. Take 1 pepper, to taste
9. Get 1 1/2 tsp hot sauce
10. Prepare 1 lb bacon, cooked and crumbled
11. Make ready 1 cup cheddar cheese, shredded
12. Take 1/4 cup fresh parsley, chopped
13. Get 1/4 cup fresh chives, chopped

Loaded baked potatoes get a lightened makeover in this hearty and flavor-packed recipe. Make this reviewer favorite the star attraction of your next soup night. Once cooled, peel and mash potatoes, and set aside. Heat oil in large pot over a medium-high heat.

Steps to make Loaded Potato Soup:

1. Wash and dry potatoes, then dice unpeeled, into 1/2" cubes. Place in a large pan and cover with water. Bring to a boil, and let them boil for about 10 minutes or until about 3/4 of the way cooked.
2. In a stockpot or dutch oven, melt the butter, and once melted, add the flour. Whisk until smooth. Place over low heat and slowly add the half and half, whisking constantly. Continue to whisk until smooth and liquid begins to thicken slightly.
3. Add melted Velveeta and stir well. Add cheddar cheese soup and stir well again. Drain potatoes and add to soup. Stir in garlic powder, pepper, and hot sauce.
4. Cover and cook over low heat for 30 minutes, stirring occasionally.
5. Ladle soup into bowls or bread bowls, top with crumbled bacon, shredded cheese, chives and parsley. Enjoy!!
6. I picked up premade bread bowls from a Panera Bread store, I didn't make them myself.

Once cooled, peel and mash potatoes, and set aside. Heat oil in large pot over a medium-high heat. When done, the tip of a paring knife. If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Original recipe calls for only four slices of bacon, but I – being a little piggy.

So that’s going to wrap it up with this special food loaded potato soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!