Recipe of Ultimate LOW CARB | Lasagna Zucchini Boats

LOW CARB | Lasagna Zucchini Boats
LOW CARB | Lasagna Zucchini Boats

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, low carb | lasagna zucchini boats. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

LOW CARB

To begin with this particular recipe, we have to first prepare a few components. You can cook low carb | lasagna zucchini boats using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make LOW CARB | Lasagna Zucchini Boats:
  1. Get Zucchini | wide
  2. Take Ground Beef
  3. Get Crushed Tomatoes | Italian Herbs - 28oz
  4. Get Cream Cheese
  5. Prepare Egg
  6. Prepare Parmesan | fresh
  7. Make ready Mozzarella | fresh shredded
Instructions to make LOW CARB | Lasagna Zucchini Boats:
  1. Preheat oven to 400.
  2. Brown ground beef. Add crushed tomatoes and simmer.
  3. Cut zucchini in halves and scoop out some of the middle.
  4. Rub olive oil all over zucchini.
  5. Add egg to cream cheese, mix, and spoon a little in to each boat.
  6. Add half of the Parmesan and Mozzarella cheese.
  7. Spoon plenty of meat sauce.
  8. Add the remaining cheese.
  9. Cover with foil and bake for 30 minutes.
  10. Remove foil and bake an additional 5 minutes.

So that’s going to wrap this up for this exceptional food low carb | lasagna zucchini boats recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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