Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, khas-khas ka halwa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Khas-khas ka halwa is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Khas-khas ka halwa is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have khas-khas ka halwa using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Khas-khas ka halwa:

1. Make ready 250 gm Khas-khas
2. Get 200 gm Sugar
3. Get 200 gm Ghee
4. Make ready 300 ml Milk
5. Get 8-10 pieces Almond
6. Prepare 4-5 pieces Cashews
7. Take 2-3 pieces Walnut
8. Prepare 5-6 pieces chuara or dates
9. Get 2-3 pieces Cardomom

Steps to make Khas-khas ka halwa:

1. Soak poppy seeds in water for 5-6 hours.Then grind the soaked poppy, to form a smooth paste. Add little oil while grinding..
2. Now take a pan or khadhai and heat ghee in it. Add crushed cardamom
3. Transfer the poppy seeds paste into the pan and roast for 10-15 minutes. It is important to keep stirring so that the mixture does not get stuck to the base. Roast till it start leaving oil and does not stuck to the base.
4. When you start smelling the amazing aroma, add milk, sugar and the dry fruits pieces to the roasted poppy seeds and roast for another 5-6 minutes till milk is fully absorbed and turned to thick mass.
5. Your yummy khas khas halwa is ready to eat! 🙂 - - Diabetic people can add sugarfree instead of sugar.

So that’s going to wrap this up with this exceptional food khas-khas ka halwa recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!