Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, warm spring salad with roasted radishes, carrots and fennel - vegan. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Warm Spring salad with roasted radishes, carrots and fennel - vegan is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Warm Spring salad with roasted radishes, carrots and fennel - vegan is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have warm spring salad with roasted radishes, carrots and fennel - vegan using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Warm Spring salad with roasted radishes, carrots and fennel - vegan:

1. Make ready 3 Carrots - i used today
2. Get 1 head fennel
3. Make ready 5 Radishes - i used today
4. Prepare 1 tbsp olive oil
5. Get 1 tbsp dukkah - or sesame seeds
6. Prepare Generous pinch of seasalt

Instructions to make Warm Spring salad with roasted radishes, carrots and fennel - vegan:

1. Preheat the oven to 200C.
2. In a bowl, mix the vegetables with the oil and dukkah. Then lay out on a lined baking tray.
3. Roast for about 20mins. So the vegetables are tender.
4. Sprinkle some more dukkah on top - or sesame seeds - and a generous pinch of sea salt. Enjoy 😋

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