Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, loaded potato salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Loaded Potato Salad is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Loaded Potato Salad is something that I have loved my whole life. They’re nice and they look wonderful.

Loaded Baked Potato Salad is a classic potato salad recipe with a spin! All of your favorite baked potato flavors like bacon, cheddar cheese and chives make this a perfect BBQ side dish! Looking for a great side dish for your summer BBQ? Our loaded baked potato salad recipe is the perfect fit for anything on the grill.

To begin with this recipe, we have to prepare a few components. You can have loaded potato salad using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Potato Salad:

1. Prepare 2 1/2 lb (10-14) red potatoes, cut into 1" cubes
2. Take 1/2 cup mayonnaise
3. Take 1/4 cup ranch dressing
4. Make ready 1/4 cup sour cream
5. Get 1 lb bacon
6. Prepare 1 cup shredded cheese of choice, I prefer a sharp cheddar
7. Make ready 4 finely diced green onions (optional)
8. Take 1 Season Salt
9. Make ready 1 Salt
10. Get 1 Pepper

Loaded Baked Potato Salad seems like a fun summery side dish but it has always been a hit at the holidays! This Loaded Potato Salad will make for a great side dish at your summer picnics and BBQ's. We toss cubed potatoes with the fixings that you would normally find in a loaded baked potato. Baked potatoes, crispy bacon and sharp Cheddar are tossed in a tangy sour cream dressing to create the ultimate summery potato salad that tastes exactly like the loaded winter favorite.

Steps to make Loaded Potato Salad:

1. Place diced potatoes in a large pot add enough cold water to cover.
2. Bring potatoes to a boil and boil for about 15 minutes or until tender. You want them soft but not to soft, then they turn to mush and we aren't making mashed potatoes.
3. I like to set up an ice bath for my potatoes to stop the cooking process. An ice bath is when you fill a bowl with water and ice. After the potatoes are tender transfer them to the ice bath. Let them sit for about 2 minutes then remove to an empty bowl. Put the potatoes in the fridge for at least 30 minutes to an hour.
4. After the potatoes are in the fridge dice the bacon and cook in a skillet on med heat until crispy. Transfer to a plate lined with paper towel to drain and set aside.
5. Mix mayonnaise, ranch dressing and sour cream.
6. Mix together potatoes, cheese and bacon.
7. Add desired amount of dressing mixture to the potatoes, cheese and bacon. My kids prefer creamier so I usually use all the dressing mixture, some people don't.
8. Use seasoning salt, salt and pepper to taste.
9. When I serve mine I like to offer a bowl of extra cheese, diced green onion and diced cherry tomato for people to add as extra toppings.

We toss cubed potatoes with the fixings that you would normally find in a loaded baked potato. Baked potatoes, crispy bacon and sharp Cheddar are tossed in a tangy sour cream dressing to create the ultimate summery potato salad that tastes exactly like the loaded winter favorite. You may have had potato salad, but have you ever had Loaded Baked Potato Salad. You are going to go crazy for this delicious and simple side dish recipe. It is so easy to make.

So that’s going to wrap this up for this exceptional food loaded potato salad recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!