Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, baked vadapav. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Baked vadapav is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Baked vadapav is something which I have loved my whole life. They are fine and they look wonderful.

baked vada pav recipe: firstly, pinch a piece of dough and make a ball out of it. now flatten with your palm and pull out the sides. Baked Vada Pav : From outside, it looks like a bread roll, but when you bite into it, it is a vada pav. That makes this lovely dish appeal to both camps. Learn how to make Baked Vada Pav recipe at home with Chef Neha Naik on Get Curried.

To begin with this recipe, we have to first prepare a few components. You can cook baked vadapav using 41 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Baked vadapav:

1. Get Ingredients for bread
2. Take milk
3. Prepare sugar
4. Take dry Yeast
5. Get maida
6. Take salt
7. Get Ingredients for Vada mixture
8. Take 3 boiled potatoes
9. Prepare leaves oil,curry leaves, mustard seeds,green chillies, turmeric powder,grated Ginger,salt and coriander
10. Get 1 step
11. Prepare 1/2 cup warm milk
12. Prepare 1/2 tbsp sugar
13. Get 1 tsp dry yeast and mix it..keep it of 15mins
14. Make ready 2 step
15. Get in a bowl take
16. Take 1 1/2 cup Maida (if not that you can also use wheat flour)
17. Get pinch salt mix it
18. Prepare add the yeast mixture to this..mix it well
19. Make ready if needed add more milk and mix
20. Prepare keep it aside for 1 or 1 and half hour..make sure you cover it with a cloth
21. Get For making vada mixture
22. Take In a frying pan heat up some Oil, mustard seed, curry leaves,2green chillies, turmeric powder
23. Get 3 boiled potatoes..mash it well and add it to the frying pan
24. Make ready Add some grated ginger, salt to taste and finely chopped coriander and mix
25. Get Step 3 (After 1hour)
26. Make ready Check the dough..and add some flour to it and mix it
27. Make ready Then add some oil and mix it again
28. Take On a flat surface sprinkle some flour and put the dough on it..now knead the dough for 5-7 mins
29. Make ready once it starts coming together add a little oil amd knead again
30. Prepare Roll out the Dough into a thin loaf and cut equally size of yhe dough
31. Take Roll each portion into a ball
32. Take Then take one ball and flattened it out, in the middle add the garlic chutney on top of this add the potatoes mixture and then start pinching the dough. Make sure the edges are pinched properly
33. Take Put then into a cake tin which is greased
34. Make ready Similarly prepare the other balls
35. Prepare Cover the tin and Keep it for 30 to 45 mins
36. Take 4 Step
37. Prepare Apply a little milk on the dough for Browning for the bread
38. Take Pre-heat the oven on 200 degree for 10mins
39. Make ready Now bake it on 220 degree for 15-20 mins
40. Take After it's done..brush a little butter on it amd then de-mould it m separate the sections
41. Prepare And it's ready to eat #foodalleyind

Potato filling, whole wheat pao, garlic chutney powder and green chutney. I have used whole wheat flour to make these baked. Allow them to cool on a wired rack. A healthy version of vada pav - pav dough wrapped around vadas and baked.

Steps to make Baked vadapav:

Allow them to cool on a wired rack. A healthy version of vada pav - pav dough wrapped around vadas and baked. Ingredients for Baked Vada Pav Recipe. Enjoy this inverted version of Mumbai's king of street food - the humble 'Vada Pav'. Baked instead of fried without compromising on the traditional flavour.

So that’s going to wrap this up with this exceptional food baked vadapav recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!