Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sig's mustard and leek /zucchini sauce for eggs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sig's Mustard and Leek /Zucchini Sauce for Eggs is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Sig's Mustard and Leek /Zucchini Sauce for Eggs is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have sig's mustard and leek /zucchini sauce for eggs using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sig's Mustard and Leek /Zucchini Sauce for Eggs:

1. Get 3/4 tbsp butter
2. Make ready 1 medium leek
3. Take 1 Zucchini (courgette)
4. Prepare 1/2 cup vegetable stock made with a vegetable stock cube
5. Prepare 2 tsp medium hot mustard
6. Make ready 30 ml cream
7. Make ready 1/2 tsp runny honey
8. Prepare 1 pinch Each salt and cayenne pepper
9. Make ready 1 tomato
10. Make ready 4 eggs

Instructions to make Sig's Mustard and Leek /Zucchini Sauce for Eggs:

1. Boil your eggs for about 7 minutes , run under cold water and peel .Set aside
2. Clean the Zucchini. Chop finely .Chop the leek finely then wash under running water
3. Saute the leeks until almost soft then add the zucchini and saute until done . Add the stock and the cream
4. Puree all until you have a sauce like resemblance. (If it is to runny you can thicken with a little cornflour , optional)
5. Flavour the sauce with the mustard , honey, salt and pepper .
6. Remove the seeds and the hard centre from the tomato and discard , chop the rest of the tomato a d add to sauce .
7. I like serving this with mashed potato , samphire and peas .

So that’s going to wrap it up with this special food sig's mustard and leek /zucchini sauce for eggs recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!