Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken and vegetable pie. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken And Vegetable Pie is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken And Vegetable Pie is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken and vegetable pie using 24 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Chicken And Vegetable Pie:

1. Take Filling:
2. Get 1 courgette, sliced
3. Prepare 2 medium carrot, sliced
4. Make ready 1 small baby cauliflower, cut into pieces
5. Prepare 1 medium onion, peeled and chopped
6. Take 1 handful okra, cut in half
7. Prepare 4 skinless and boneless chicken breasts or thighs
8. Get 500 ml chicken stock
9. Prepare 1 bay leaf
10. Take 1/4 cup dry white wine
11. Prepare 1 tbsp chopped coriander (cilantro)
12. Prepare 1/2 tsp dried oregano
13. Get 1/2 tsp dried sage
14. Take 1/2 tsp dried tarragon
15. Get 2 tbsp plain flour
16. Take 3 tbsp milk
17. Get to taste ground black pepper
18. Make ready to taste salt
19. Take 1 medium potato, diced
20. Get Shortcrust Pastry:
21. Make ready 200 grams plain or all purpose flour
22. Make ready pinch salt
23. Prepare 110 grams butter, cubed
24. Make ready 3 tbsp Very cold water

Steps to make Chicken And Vegetable Pie:

1. In a large saucepan with a lid, poach the chicken in the stock and wine with the bay leaf for 15-20 minutes.
2. Add all the vegetables and cook for a further 5 minutes. Here I also added another drop of white wine, some water and about 1 tablespoon of salted butter.
3. Remove the chicken and vegetables from the liquid and transfer to the pie dish.
4. In cup, mix the flour and milk. Add to the stock in the pan.
5. Bring to the boil, stirring continuously until the liquid has thickened.
6. Add the coriander, sage, tarragon and oregano.
7. Add the salt and pepper.
8. Pour the thickened sauce into the pie dish. Let it cool while the pastry is being prepared.
9. In theory you can use what ever pastry you prefer. I will be making and using shortcrust pastry for this recipe.
10. Place the flour, butter and salt in a large bowl.
11. Using your fingertips rub the butter into the flour until the mixture resembles fine breadcrumbs. Work quickly in this step to prevent the dough becoming warm.
12. Add water to the mixture and using a cold knife stir until the dough binds together. Add more cold water a teaspoon at a time if mixture is too dry.
13. Wrap the dough in clingfilm and chill for a minimum of 15 minutes and maximum of 30 minutes.
14. Now to roll out the pastry. On a lightly floured surfaces roll out the pastry until its the thickness of a pound coin.
15. Brush the edge with melted butter or a beaten egg.
16. Lay the pastry on top, press down the edges and trim.
17. Peheat the oven to 200c/fan assisted 180c or gas mark 6.
18. Brush the top with melted butter or beaten egg, using the left over pastry, cut some shapes to decorate the top of the pie.
19. Make 2-3 slits in the top of the pie to allow steam to escape.
20. Bake for 20-25 minutes or until the top has become crispy and lightly brown. Bare in mind times will vary with each different oven.
21. Rest for 5 minutes, serve with mash potatoes.

So that’s going to wrap this up for this exceptional food chicken and vegetable pie recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!