Simple Way to Make Award-winning Winter special Dry Fruits laddu

Winter special Dry Fruits laddu
Winter special Dry Fruits laddu

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, winter special dry fruits laddu. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Winter special Dry Fruits laddu is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Winter special Dry Fruits laddu is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook winter special dry fruits laddu using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Winter special Dry Fruits laddu:
  1. Get 50 gm Edible gum
  2. Prepare 1/2 cup Ghee
  3. Take 250 gm Jaggery
  4. Prepare 15 Dry Dates
  5. Get 1/2 cup Cashews
  6. Take 1/2 cup Almond
  7. Take 1/2 cup Raisins
  8. Take 1/4 cup Pistachios
  9. Get 1/4 cup Melon seeds
  10. Get 1 cup Dry coconut powder
  11. Prepare 1 tsp Ajwain powder
Instructions to make Winter special Dry Fruits laddu:
  1. Add ½ cup ghee in pan
  2. Fry gond on low flam (slowly & gradually)
  3. Fry dry fruits in the same pan for 2 to 3 minutes
  4. Roast dry coconut powder without ghee for 2 minutes
  5. Grind dry fruits in mixer
  6. Dry khajur 12/15 nos. Grind in mixer
  7. Crush gond
  8. Mix all ingredients in large bowl & add 1 tsp ajwain powder
  9. Add 250 gm jaggery in same pan
  10. As soon as jaggery melts add ¼ cup melon seeds & 1 tbsp water
  11. Add jaggery syrup in the dry ingredients and mix well
  12. Now make laddu

So that is going to wrap it up for this exceptional food winter special dry fruits laddu recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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