Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, holiday green bean casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Bake this classic green bean casserole recipe, a creamy side dish with a French fried onion topping. It is perfect as a side dish for holiday dinners. This is a classic green bean casserole, an essential Thanksgiving side dish for the family. Tried and true, this vegetable is feast-approved.

Holiday Green Bean Casserole is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Holiday Green Bean Casserole is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook holiday green bean casserole using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Holiday Green Bean Casserole:

1. Make ready 2 cans cream of onion soup
2. Prepare 1 package frozen cut green beans
3. Take 1/2 cup milk
4. Take Generous splash Worcestershire sauce
5. Take 1 container French fried onions
6. Get To taste pepper
7. Take To taste salt

The thing that makes this one so delicious is using fresh green beans. This traditional casserole made with cut green beans, cream of mushroom soup, and French fried onions is the perfect addition to your holiday table. Green bean casserole is a holiday favorite, but this version uses homemade white sauce instead of canned soup to cut the sodium without sacrificing Gradually stir in the milk. Increase heat to medium and stir constantly until the sauce thickens.

Steps to make Holiday Green Bean Casserole:

1. Add the soup, milk, Worcestershire sauce, salt and pepper to a medium sized casserole dish. Mix well.
2. Add the green beans and half the fried onions. Mix until smooth.
3. Cover the dish with foil. Bake in a 350 degree oven for about 20 minutes or until bubbly around the edges.
4. Cover the top with the remaining fried onions then bake for an additional 5-10 minutes, sans the foil. Let rest for a bit then enjoy!!

Green bean casserole is a holiday favorite, but this version uses homemade white sauce instead of canned soup to cut the sodium without sacrificing Gradually stir in the milk. Increase heat to medium and stir constantly until the sauce thickens. It is the dish everyone is expecting on the holidays, but it is so easy to make, you can serve it any day. Green bean casserole is a casserole consisting mostly of green beans, cream of mushroom soup, and french fried onions. This easy green bean casserole recipe is the perfect Thanksgiving side dish!

So that’s going to wrap it up for this special food holiday green bean casserole recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!