Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheesy potato mushroom soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Cheesy Potato Mushroom Soup is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Cheesy Potato Mushroom Soup is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have cheesy potato mushroom soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Potato Mushroom Soup:
- Take chopped portabela mushrooms (I bought whole ones and sliced them myself you can buy the pre sliced or chop them how ever you like
- Make ready frozen diced potatoes (used the frozen because I'm too lazy to cut up tators)
- Get half and half
- Prepare milk
- Make ready shredded cheddar
- Make ready butter
- Make ready vegetable bullion cubes
- Prepare granulated garlic
- Prepare sea salt
- Make ready pepper
- Take Hungarian paprika
- Prepare Ground thyme
Steps to make Cheesy Potato Mushroom Soup:
- Sauté mushrooms in butter with garlic and salt and crushed vegetable bullion cubes
- Add potatoes and half and half and milk pepper, paprika, thyme. When you see the green gelatinous stuff forming on top don't freak out its just the butter bullion mix solidifying from being mixed with the cold milk cream and frozen potatoes. Once it all heats up again the butter will melt again and incorporate in the soup
- Let soup come to boil then turn down and simmer for 30-45 minutes
- After its done simmering and shortly before serving add the cheddar and mix it in until it incorporates into the soup
So that’s going to wrap it up for this special food cheesy potato mushroom soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


