Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cheesy baked vegetables. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

This easy cheesy vegetable bake is simple comfort food at its finest. It is the perfect vegetarian meal or decadent side dish. I mean, would you just look at all of that cheesy goodness right there? What's more comforting than a hearty plate of cheese, veggies and noodles?

Cheesy baked vegetables is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Cheesy baked vegetables is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have cheesy baked vegetables using 24 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy baked vegetables:

1. Get The Vegetables
2. Get french beans cut into small pieces and boiled
3. Get broccoli florets boiled
4. Get carrots cut into cubes and boiled
5. Make ready potatoes cut into cubes and boiled
6. Get shelled green peas boiled
7. Get corn kernels washed and drained
8. Make ready garlic cloves crushed
9. Make ready grated processed cheese
10. Take butter
11. Make ready black pepper
12. Make ready salt
13. Get The White Sauce–
14. Get milk
15. Make ready maida
16. Take butter
17. Take sugar
18. Prepare black pepper
19. Prepare oregano
20. Make ready salt
21. Get topping—
22. Prepare fresh bread crumbs
23. Prepare cheddar cheese
24. Take processed cheese

Your family will beg for this meal! Combine vegetables, half the pimiento's, soup, sour cream, pepper, half of the onions and half of the cheese in a bowl. A creamy vegetable bake packed with colourful veggies, smothered in a creamy sauce and topped with crispy, cheesy breadcrumbs. Welcome to Easy Cheesy Vegetarian, formerly Amuse Your Bouche!

Instructions to make Cheesy baked vegetables:

1. For the White sauce.
2. Heat butter in a saucepan on medium flame.
3. Add maida and stir for 1 minute.
4. Add milk and keep stirring till it boils to a thick pouring consistency.
5. Add cream, grated cheese, sugar, pepper, oregano and salt
6. Mix well and keep aside.
7. For The Vegetables–
8. In a flat pan heat butter & saute crushed garlic for a minute
9. Add all the vegetables, corn and mix well
10. Add salt
11. Slowly put the white sauce, grated processed cheese and mix well.
12. Grease a baking dish
13. Transfer the cooked vegetables in the the dish.
14. For the topping, firstly sprinkle the breadcrumbs, then spread grated cheese all over followed by cheddar cheese.
15. Put the dish in a pre-heated oven at 180°and bake for 15 mins. till the cheese becomes brown.
16. Serve hot.

A creamy vegetable bake packed with colourful veggies, smothered in a creamy sauce and topped with crispy, cheesy breadcrumbs. Welcome to Easy Cheesy Vegetarian, formerly Amuse Your Bouche! Cheddar cheese, eggs, black beans, and vegetables are baked together in this cheesy vegetarian egg bake perfect for breakfast or brunch. Cheesy Baked Vegetable Chicken started as a way to use up vegetables, especially zucchini, from our garden. Now this is our favorite fridge cleaner recipe!

So that is going to wrap this up for this exceptional food cheesy baked vegetables recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!