Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sig's fennel & portobello mushroom bake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sig's Fennel & Portobello Mushroom Bake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Sig's Fennel & Portobello Mushroom Bake is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have sig's fennel & portobello mushroom bake using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sig's Fennel & Portobello Mushroom Bake:

1. Prepare fresh young fennel or three bigger ones
2. Prepare Portobello mushrooms
3. Get smoked fresh garlic
4. Make ready blue cheese or soft goats cheese
5. Get fresh grated Parmesan
6. Prepare olive oil
7. Make ready generous pinch each of salt and white pepper
8. Make ready freshly chopped coriander
9. Make ready or so breadcrumbs

Steps to make Sig's Fennel & Portobello Mushroom Bake:

1. Cut the baby fennel in to halves or bigger ones into quarters lengthways. Boil a pot with slightly salted water add the cut fennel , simmer for about ten or fifteen minutes until soft
2. Slice your mushrooms thinly. Grease a ovenproof dish and layer the mushrooms over the bottom of the dish.
3. Add the softened fennel and brush with olive oil
4. Chop the garlic very finely and sprinkle over top of fennel .sprinkle with half the breadcrumbs.
5. Add the cheese of your choice and then the parmesan , season with salt and pepper
6. Add the chopped coriander , drizzle over rest of oil and add the rest of the breadcrumbs
7. Bake in oven until cheese has melted. Finish off browning a little under grill .

So that’s going to wrap it up with this exceptional food sig's fennel & portobello mushroom bake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!