Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, loaded perogie casserole. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Loaded Perogie Casserole is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Loaded Perogie Casserole is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have loaded perogie casserole using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Loaded Perogie Casserole:

1. Get 1 box Frozen perogies
2. Prepare 1 can Cambels Cheddar.Cheese Soup
3. Take 8 oz Sour cream
4. Make ready 1/2 can Milk, half of the soup can …
5. Get 1 packages Bacon, cooked and crumbled
6. Take 2 tbsp Butter
7. Make ready 1/2 cup chives, copped well
8. Get 1 packages Shredded cheddar cheese

Steps to make Loaded Perogie Casserole:

1. Preheat oven to 350°F
2. Place.frozen perogies in microwave safe bowl, add water covering perogies completely and microwave for 6 min our until warm and not frozen
3. Meanwhile combine soup, sour cream, and milk combine well
4. Add half the bacon and half the chives mixing together, set aside
5. In large skillet melt butter
6. Drain water from perogies and add to skillet with butter, fry perogies untill browned on both sides
7. Remove perogies n place in oven safe casserole dish
8. Pour cheese mixture on top of perogies, sprinkle with cheddar cheese, and remainder bacon and chives
9. Bake in oven 15-20 min until cheese its melted n sauce is hot and bubbly
10. Serve as a side dish to your favorite meal!

So that’s going to wrap it up for this exceptional food loaded perogie casserole recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!