Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, kesari custard ladoo. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Hello everyone, this is Kesari ladoo, which is specially related to Independence Day theme. I hope you will like it. Kesari Fruit Custard recipe: Beat the summer with this chilled fruit custard loaded with fresh fruits and flavored with #saffron. Give this a try and tell.

Kesari custard ladoo is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Kesari custard ladoo is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have kesari custard ladoo using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kesari custard ladoo:

1. Take 1/4 cup saffron milk
2. Prepare 1/2 cup paneer (I have used home made)
3. Take 1 tbspn custard powder
4. Prepare 250 gm condense milk (add more or less as per taste)
5. Get 1 tspn elaich powder
6. Take 1 tbspn ghee
7. Make ready Pista or any dryfruits of your choice

This vide explains how to make Kesari Ladoo at home. A creamy custard served chilled with some delicious jamuns is a tempting combo of desserts. Custard powder-You may use vanilla or any other of your favorite flavored custard powder. Learn how to make paal kesari recipe, a simple sweet with saffron's flavour and colour, adding food colour is optional.

Instructions to make Kesari custard ladoo:

1. In a mixer jar grind paneer, condense milk, elaich powder half of saffron milk into a smooth paste..
2. In a pan heat ghee than add the paste.. In the same mixer jar grind the remaining milk with custard powder and add the in paste and mix well..
3. Cook continuously till it start leaving the pan than transfer it into a greased plate and cool it to room temperature.
4. Once cooled make a smooth and soft dough.. Grease your hand with ghee and take small small portion and make ladoo shape garnish it with kesar and pista or any dryfruits of your choice..

Custard powder-You may use vanilla or any other of your favorite flavored custard powder. Learn how to make paal kesari recipe, a simple sweet with saffron's flavour and colour, adding food colour is optional. Milk is used to cook semolina/ sooji. Celebrate Diwali with our besan ladoo recipe. KESARI is based on the true story of one of the bravest battles that India ever fought – the Battle of Marked in color KESARI (Saffron), the Sikhs symbolize valor and pride and to die doing one's duty.

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