Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, grilled tofu with miso pesto. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Grilled Tofu with Miso Pesto is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Grilled Tofu with Miso Pesto is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have grilled tofu with miso pesto using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grilled Tofu with Miso Pesto:
- Get Firm/Hard Tofu
- Take Oil for cooking
- Get <Walnut & Lemongrass Miso Pesto>
- Make ready Roasted/Toasted Walnuts
- Prepare Miso *dark colour type recommended
- Make ready Brown Sugar
- Prepare Mirin
- Prepare Lemongrass *finely chopped OR use ‘Lemongrass Paste’
- Prepare <Basil & Pine Nuts Miso Pesto>
- Get Roasted/Toasted Pine Nuts
- Take Miso *dark colour type recommended
- Prepare Brown Sugar
- Prepare Mirin
- Prepare Fresh Basil Leaves *finely chopped
Instructions to make Grilled Tofu with Miso Pesto:
- Slice Firm Tofu horizontally in half. Heat a small mount of Oil in a frying pan, and cook Tofu pieces both sides until nicely browned.
- To make Miso Pesto, roast or toast nuts and allow them cool. Using Suribachi or mortar & pestle, coarsely crush. Alternatively you can place the toasted nuts in a plastic bag and crush them using a rolling pin. Add other ingredients and mix well.
- Cut browned Tofu into smaller pieces and serve with Miso Pesto. It’s a good idea to serve with a small spoon or spreader knife.
So that is going to wrap it up with this special food grilled tofu with miso pesto recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


