Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sponge cake topped with greek yogurt and strawberry icing. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sponge cake topped with greek yogurt and strawberry icing is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Sponge cake topped with greek yogurt and strawberry icing is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have sponge cake topped with greek yogurt and strawberry icing using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sponge cake topped with greek yogurt and strawberry icing:

1. Make ready self raising flour
2. Get caster sugar
3. Take butter (room temperature)
4. Make ready eggs (room temperature)
5. Get vanilla extract
6. Get cake tin
7. Prepare strawberries
8. Prepare milk
9. Make ready Icing
10. Make ready greek yogurt
11. Take icing sugar
12. Get Xanthan gum

Instructions to make Sponge cake topped with greek yogurt and strawberry icing:

1. Lightly oil the cake tin. Prepare and cut strawberries
2. Set oven to 180c
3. Creaming butter and caster sugar until light and pale (around 5 minutes - Stand mixer and 10 minutes - electric whisks)
4. Add 2 eggs (one at the time), then add vanilla extract.
5. Fold in Self raising flour. Checking dropping consistency and put all mixture into cake tin. Then put into oven for 20-30 minutes (middle of oven)
6. When cake is in the oven, Making icing by mix greek yogurt, icing sugar and xanthan gum until smooth and no lump. Cover with cling film then leave in the fridge for 20-30 minutes
7. After 20-25 minutes, take the cake out of the oven. Check with the skewer by putting it in the middle of the cake and make sure that the skewer comes out clean. no cake mixture on the skewer. Then leave it on the wire rack. When take the cake out of the tin, move the cake to a plate or cake stand where you want to put icing and decorate. Make sure that the cake is completely cool before putting the icing on top.
8. Top the cake with icing and strawberries. Move whole cake to serving plate and serve to an individual piece.

So that is going to wrap it up for this special food sponge cake topped with greek yogurt and strawberry icing recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!