Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, safari oven baked vegetables and a garlic ginger pork shoulder. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Safari oven baked vegetables and a garlic ginger pork shoulder is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Safari oven baked vegetables and a garlic ginger pork shoulder is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook safari oven baked vegetables and a garlic ginger pork shoulder using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Safari oven baked vegetables and a garlic ginger pork shoulder:

1. Get your favorite salad mix
2. Get 1 large pork shoulder
3. Prepare 2 pcs ginger
4. Prepare 2 cloves garlic
5. Make ready 8 corgettes (washed and cut)
6. Prepare 4 melenge squash
7. Make ready 1 vinaigrette salad dressing

Steps to make Safari oven baked vegetables and a garlic ginger pork shoulder:

1. Light your jiko oven
2. Marinade the pork shoulder with ginger, garlic and your choice of assorted herbs
3. Cook the pork shoulder for about 60minutes on low temp and then add the squash
4. After about an hour or when the pork is getting crispy and the melenge is getting cooked add the cut up courgettes
5. Take them out when they look like this and crisp up the pork shoulder on high temp for 15 mins.
6. Toss and dress your salad
7. Bon appetite!

So that’s going to wrap it up with this exceptional food safari oven baked vegetables and a garlic ginger pork shoulder recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!