Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, loaded "baked potato" casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Loaded "Baked Potato" Casserole is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Loaded "Baked Potato" Casserole is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have loaded "baked potato" casserole using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Loaded "Baked Potato" Casserole:

1. Make ready 2-12 oz bags frozen cauliflower florets
2. Make ready 1/3 c low-sodium chicken broth
3. Get 1/4 c sour cream
4. Take 1-1 oz packet ranch salad dressing and seasoning mix
5. Take 1/4 tsp salt
6. Take 1/4 tsp black pepper
7. Prepare 1 bag (12 oz) frozen broccoli florets
8. Take 1 c diced ham
9. Make ready 1 c shredded sharp cheddar cheese
10. Make ready 1/2 c fresh chives, chopped
11. Make ready 5 slices turkey bacon, cooked and chopped

Instructions to make Loaded "Baked Potato" Casserole:

1. Preheat oven to 350°F. Coat 9x13-inch baking dish with cooking spray.
2. Microwave both bags of cauliflower according to package. Drain and place in large bowl.
3. Add in broth, sour cream, seasoning, salt and pepper. Combine well with either an immersion blender or potato masher.
4. Microwave boccoli according to the package. Drain.
5. Fold broccoli, ham, 1/2 c cheese and 1/4 c chives into the cauliflower mixture. Pour mixture into baking dish.
6. Bake 20 min. Top casserole with bacon, remaining cheese and chives. Bake 7-8 min. until cheese melts.

So that is going to wrap this up for this special food loaded "baked potato" casserole recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!