Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, loaded hassleback potatoes 🥔 🥓 🧀. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Loaded Hassleback potatoes 🥔 🥓 🧀 is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Loaded Hassleback potatoes 🥔 🥓 🧀 is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook loaded hassleback potatoes 🥔 🥓 🧀 using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Hassleback potatoes 🥔 🥓 🧀:
- Get russet potatoes
- Take butter sliced thin
- Make ready bacon unless you want lots of bacon then double it to 8
- Take shredded Colby jack or cheddar cheese
- Get sour cream
- Get chives
- Take Salt, pepper, garlic powder
Instructions to make Loaded Hassleback potatoes 🥔 🥓 🧀:
- Preheat oven to 400 and spray a baking sheet or line it with foil.
- Wash potatoes and slice potatoes crosswise about 1/8” apart going 3/4 of the way down the potato. Add butter slices in between cuts and season with salt pepper and garlic powder to taste. Place bacon in a skillet and cook u til desired crispness, then chop up.
- Bake uncovered 45 min to 1 hour until outsiders are slightly browned and inside is tender. Top with shredded cheese and bake additional 5 minutes until it’s melted. Remove from oven and top with your cooked bacon bits, chives and sour cream.
So that’s going to wrap this up for this special food loaded hassleback potatoes 🥔 🥓 🧀 recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
