Steps to Prepare Any-night-of-the-week Red Poha

Red Poha
Red Poha

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, red poha. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Red Poha is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Red Poha is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have red poha using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Red Poha:
  1. Prepare Red Poha
  2. Prepare onion
  3. Prepare red, green and yellow bell peppers each (optional)
  4. Prepare Tomato
  5. Get curry leaves
  6. Prepare frozen green peas
  7. Take Black mustard seeds
  8. Take black salt
  9. Prepare pink salt (or white)
  10. Get Coriander Powder
  11. Make ready Turmeric Powder
  12. Make ready roasted peanuts
  13. Take juicy lemon
  14. Make ready Fresh Coriander for garnish
  15. Make ready 1.5 Tsp Olive oil
Instructions to make Red Poha:
  1. Wash the red poha very nicely and soak it for five minutes in clean water.
  2. After five minutes drain all the water from poha nicely.
  3. Now take a big mixing bowl and transfer the dried poha into it and mix the dry spices into it like turmeric powder, coriander powder, black salt and pink salt. Keep aside.
  4. Please note: this step ensure the proper and equal blend of all the dried spices into the poha which is slightly wet after draining water.
  5. Now in a pan, heat olive oil and splutter mustard seeds with curry leaves for one minute.
  6. Saute all the chopped vegetables as mentioned above in the ingredients like onion, tomatoes, all three types of Bell peppers and green peas.
  7. Cover with lid if necessary.
  8. After the vegetables have been sauted, add the dried poha mixture into it and mix everything very nicely. Cover with a lid and simmer for one minute at low flame so that all the flavours bind together.
  9. After a minute, uncover and add roasted Peanuts, fresh coriander and lemon juice as per taste.
  10. Mix everything nicely and serve hot.

So that is going to wrap it up with this special food red poha recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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