Steps to Prepare Super Quick Homemade Chapati served with yellow beans and steamed cabbages

Chapati served with yellow beans and steamed cabbages
Chapati served with yellow beans and steamed cabbages

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chapati served with yellow beans and steamed cabbages. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chapati served with yellow beans and steamed cabbages is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Chapati served with yellow beans and steamed cabbages is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chapati served with yellow beans and steamed cabbages using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chapati served with yellow beans and steamed cabbages:
  1. Get 200 g cooked yellow beans
  2. Take 2 medium size carrots grated
  3. Prepare 1 courgette grated
  4. Make ready 2 tomatoes chopped
  5. Prepare 1 onion
  6. Make ready Oil to cook
Instructions to make Chapati served with yellow beans and steamed cabbages:
  1. In a sauce pan add oil and onions let it cook till golden brown
  2. Add tomatoes and cook
  3. Add carrots and courgette add salt and stir
  4. Add beans let them cook add water to avoid burning.
  5. When ready garnish with coriander and put of the fire.
  6. Serve with chapati and steamed cabbages or anything you fancy.

So that’s going to wrap it up for this special food chapati served with yellow beans and steamed cabbages recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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