Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, potato wedges. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Potato Wedges is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Potato Wedges is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook potato wedges using 23 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Potato Wedges:

1. Take powder mix
2. Take Medium Potatoes
3. Make ready all-purpose flour
4. Make ready cornstarch
5. Make ready garlic powder
6. Prepare sage powder
7. Get paprika powder
8. Make ready cayenne pepper
9. Prepare chili powder
10. Make ready ground black pepper
11. Prepare salt
12. Prepare for frying
13. Get canola oil
14. Get Dip
15. Get mayonnaise
16. Take ketchup
17. Get garlic
18. Take squeezed lemon wedge
19. Make ready tabasco sauce
20. Get salt
21. Take egg wash
22. Prepare egg
23. Make ready water

Steps to make Potato Wedges:

1. Wash potatoes with sponge to get rid of dirt. Do not peel. Slice in to wedges.
2. Prepare the dry ingredients. Mix thoroughly altogether in a shallow bowl.
3. Put egg in to a bowl add the water and beat lightly.
4. Set up your station. Arrange the bowls in order to avoid mess in your kitchen. From right to left. Potatoes, egg wash, powder mix, extra bowl for coated potatoes. Use your right hand to dip the potatoes in eggwash first then put in the powder mix bowl. Using your left hand, coat or dust the potatoes and place it into the empty bowl. Set aside.
5. Let's make the dip! Chop the garlic. In a small bowl or container, mix mayonnaise, ketchup, garlic, lemon and tabasco. Season with salt.
6. Heat oil in a deep pan. To know if your oil is ready, dip a wooden spoon, the oil should bubble around the stick, If it does then you are ready to fry.
7. When the oil is ready. Deep fry the coated potatoes until golden brown. Remove cooked potatoes from oil, place in a strainer to drain excess oil.Serve while hot and enjoy!

So that is going to wrap this up with this exceptional food potato wedges recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!