Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, loaded potato soup instant pot ip. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Loaded potato soup instant pot ip is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Loaded potato soup instant pot ip is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have loaded potato soup instant pot ip using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Loaded potato soup instant pot ip:

1. Take (half stick) of salted butter
2. Prepare medium onion diced
3. Take garlic minced
4. Make ready potatoes pealed and chopped into 1 inch pieces
5. Get chicken broth
6. Prepare white wine
7. Get ruffly chopped fresh basil
8. Take dried thyme
9. Prepare seasoned salt
10. Get black pepper
11. Take heavy cream
12. Make ready herb cheese spread cut into cubes I use Boursin
13. Prepare Garnishes
14. Take Croutons
15. Take Chopped green onion
16. Prepare Mild cheddar cheese
17. Prepare Fresh chopped parsley
18. Make ready Crumbled bacon

Steps to make Loaded potato soup instant pot ip:

1. Turn on instant pot to saute high/more setting. When reads hot add in butter.
2. When butter has melted add in onion and cook stirring occasionally for 5 minutes.
3. Add in the garlic and cook for another 3 minutes again stirring occasionally.
4. Add in the broth and wine. Stir and scape bottom of the pot to remove any bits.
5. Stir in potatoes, basil, thyme, season salt, and black pepper.
6. Seal instant pot and cook on high pressure for 8 minutes. When finished, quick release the pressure.
7. Stir in heavy cream and cheese spread until melted. Turn off pot.
8. If you want it thicker. Mix 2 TBSP corn starch and 2 TBSP water in a bowl. Turn to saute high. When soup starts bubbling, stir in the mixture until it thickens. Turn off instant pot.
9. Ladle into bowls and top with garnishes.
10. Enjoy!!

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