Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, korean bbq chicken with shiitake mushrooms. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Korean bbq Chicken with Shiitake mushrooms is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Korean bbq Chicken with Shiitake mushrooms is something which I have loved my entire life. They are nice and they look fantastic.

This mouthwatering Korean BBQ Beef Bulgogi features thin slices of tender beef and shiitake mushrooms marinated in an irresistible blend of soy, garlic, ginger, pear juice They'll all have this magic effect when added to a tasty marinade. Beef tenderloin, brown sugar, garlic, ginger, green onion, ground black pepper, korean pear, onion, rice syrup, sesame oil, soy sauce. We serve the most authentic Korean Fried Chicken. Chicken, carrots, shiitake mushrooms, zucchini, bean-sprouts, spinach.

To get started with this recipe, we must first prepare a few ingredients. You can cook korean bbq chicken with shiitake mushrooms using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Korean bbq Chicken with Shiitake mushrooms:

1. Get 1/2 kilo chicken bits
2. Make ready 30 g shiitake mushroom
3. Prepare 3 pcs taiwan pechay
4. Take 1 pack korean bbq marinade mix (Clara Ole)
5. Prepare 1 tbsp butter
6. Get half glove garlic
7. Get to taste pepper

This vibrant dish combines delightfully chewy Korean rice cakes (or "tteok"), juicy bites of chicken and tasty vegetables—including summer corn and shiitake mushrooms. Soy sauce chicken is braised chicken thighs with a savory sauce. This is a warming dish for cold winter nights. This is a variation on traditional soy sauce chicken, with the marinade doing double duty as a sauce.

Steps to make Korean bbq Chicken with Shiitake mushrooms:

1. Marinade your chicken cut into parts with the korean bbq marinade for 1 hour
2. Saute chopped garlic in butter
3. Add your marinated chicken, let shimmer for 10 to 15 mins
4. Add your sliced shiitake mushrooms and clean pechay leaves, shimmer for another 5 mins
5. Best enjoyed while served hot.

This is a warming dish for cold winter nights. This is a variation on traditional soy sauce chicken, with the marinade doing double duty as a sauce. If you are looking for a more authentic version of this dish, try our spicy soy sauce. This easy Korean BBQ Chicken is bright, flavorful, and has a kick of spice. Paired with an irresistibly delicious sauce that can be doubled as a marinade, this recipe is sure to become a staple at your dinner table.

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