Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mushy pea, pasta, with prosciutto. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mushy Pea, Pasta, with Prosciutto is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Mushy Pea, Pasta, with Prosciutto is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook mushy pea, pasta, with prosciutto using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mushy Pea, Pasta, with Prosciutto:

1. Take 15 ounces tinned mushy peas
2. Take 1 pound Cavatappi pasta
3. Prepare As needed water for boiling pasta
4. Make ready 1 tablespoon salt
5. Make ready 1 tablespoon extra virgin olive oil
6. Get 3 ounces prosciutto
7. Get To taste parmigiano reggiano cheese
8. Prepare 1 small red onion
9. Make ready To taste salt
10. Take To taste ground black pepper

Steps to make Mushy Pea, Pasta, with Prosciutto:

1. Fry the prosciutto. Set aside. Reserve the drippings. Boil the pasta in oil, water, and salt.
2. Reserve 1 cup of the pasta water. Dice the onion and fry in the prosciutto drippings. When the onions are translucent add the pasta directly from the pasta water, spooning it over.
3. When covered stir in and do it again till all the pasta is transferred.
4. Stir in the mushy peas well making sure all the pasta is covered well. Use the pasta water to thin it a bit to coat the pasta. Chop the prosciutto stir in a bit, and add to the top along with grated and shaved, parmigiano reggiano cheese. Salt and pepper to taste.
5. Serve I hope you enjoy!

So that is going to wrap this up for this exceptional food mushy pea, pasta, with prosciutto recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!