Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hiyayakko - chilled tofu. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Hiyayakko - Chilled Tofu is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Hiyayakko - Chilled Tofu is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have hiyayakko - chilled tofu using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hiyayakko - Chilled Tofu:

1. Prepare 1 block Silken Tofu
2. Prepare Toppings of your choice:
3. Make ready 2 tsp myoga ginger, chopped or thin stripes
4. Prepare 2 tsp chopped green onion
5. Prepare 1/4 tsp wasabi
6. Get 2 Shiso Leaves
7. Take 1/2 tsp grated ginger
8. Prepare 1 Tbsp Katsuobushi bonito flakes
9. Take 1 Tbsp Soy Sauce

Steps to make Hiyayakko - Chilled Tofu:

1. Remove the tofu from the package and drain the liquid.
2. Cut the block into half. Place each half of tofu in a small bowl.
3. Garnish with the toppings of your choice as desired.
4. Drizzle the soy sauce over the tofu.
5. Eat immediately!

So that’s going to wrap it up for this special food hiyayakko - chilled tofu recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!