Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roasted chickpea wraps. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roasted Chickpea Wraps is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Roasted Chickpea Wraps is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook roasted chickpea wraps using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Roasted Chickpea Wraps:

1. Prepare can chickpeas (garbanzo beans) Rinsed and drained
2. Get olive oil (or more to taste)
3. Prepare Sprinkle of salt, pepper, garlic powder, and red pepper flakes. Or seasonings of your choice
4. Get Tortillas or wraps of your choice. (I chose oat wraps but I found they do not wrap very well but they are very very tasty)
5. Get Toppings of your choice like tomato, jalapeño, watermelon radish, green onions, avocado

Steps to make Roasted Chickpea Wraps:

1. Gather all of your ingredients and chop them, etc. before assembling your wrap. Mise en place is very important here because you want your chickpeas to stay hot while making your wrap.
2. Preheat the oven to 400°F. Place the chickpeas on a sheet pan then add the olive oil and your seasonings; toss to coat. Roast the chickpeas for 10 minutes.
3. Warm your tortilla then spoon the chickpeas into it. Add your toppings and serve!!

So that’s going to wrap this up with this exceptional food roasted chickpea wraps recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!