Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, indonesian lamb satay. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Indonesian Lamb Satay is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Indonesian Lamb Satay is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook indonesian lamb satay using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Lamb Satay:

1. Prepare lamb fillet
2. Make ready satay skewers
3. Make ready tomato (cubed)
4. Prepare shallot (cubed)
5. Get bird eye chili (red or green) cut into small size
6. Make ready lime (cut into wedges)
7. Take Indonesian sweet soya sauce (kecap manis)

Steps to make Indonesian Lamb Satay:

1. Cut the meat into preferable size and stick it onto satay skewers (4-5 pcs per skewer)
2. Heat the grill, and cook the satay until the meat are well cooked. Set aside
3. In a mixing bowl, combine tomato, shallot and chili, add kecap manis, stir well to combine.
4. Pour the kecap manis mixture onto the satay and squeezed lime over ir. Ready to serve.
5. Serve while hot is preferable 😊

So that is going to wrap this up for this exceptional food indonesian lamb satay recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!