Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef tips with onion & mushroom gravy. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Tips with Onion & Mushroom Gravy is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Beef Tips with Onion & Mushroom Gravy is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have beef tips with onion & mushroom gravy using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef Tips with Onion & Mushroom Gravy:

1. Make ready top sirloin steak, cut into 3/4-inch pieces
2. Prepare (8-ounce) package sliced mushrooms (I especially love Portobello mushrooms)
3. Prepare tablespoons finely chopped shallots OR 1 small yellow onion cut in half and sliced
4. Take minced garlic
5. Prepare beef broth (low-sodium)
6. Get Cream of Mushrooms (low-sodium)
7. Get Cooking spray or extra-virgin olive oil
8. Get butter
9. Get Worcestershire sauce
10. Make ready soy sauce (low-sodium)
11. Make ready all-purpose flour
12. Make ready chives
13. Take fresh thyme sprigs
14. Prepare kosher salt to taste
15. Get black pepper

Instructions to make Beef Tips with Onion & Mushroom Gravy:

1. Coat pan with cooking spray or extra-virgin olive oil. Add steak; sauté 5 minutes, browning on all sides. Remove from pan; cover.
2. Melt butter in pan over medium-high heat. Add shallots and mushrooms; sauté 4 minutes. Add garlic; sauté 30 seconds. Stir in soy sauce. Sprinkle flour over mushroom mixture; cook 1 minute, stirring constantly. Gradually add broth, stirring constantly. Add pepper, kosher salt, Worcestershire and thyme sprigs. Bring to a boil; cook 2 minutes or until thickened (optional- add low-sodium cream of mushroom).
3. Return beef to pan; cook 1 minute or until thoroughly heated. Discard thyme sprigs. Garnish with chives.

So that is going to wrap this up with this exceptional food beef tips with onion & mushroom gravy recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!