Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, soya bean chilli. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

In this video,we will show you how to make Soya Bean Chili. We hope you will enjoy the video! Thank you everyone for watching my first episode of my ‍cooking Video. Do subscribe and share the recipe with your friends it's easy and it's delicious.

Soya bean chilli is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Soya bean chilli is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook soya bean chilli using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Soya bean chilli:

1. Get 4 Cups water
2. Make ready 1/2 tbsp salt
3. Make ready 2 cups soya chunks
4. Make ready 1 tbsp curd / yogurt, thick
5. Make ready 1/2 tsp ginger garlic paste
6. Get 1/4 tsp pepper, crushed
7. Take 1/2 tsp kashmiri red chilli powder
8. Get 1/4 cup corn flour
9. Make ready as required Oil for frying
10. Prepare 4 tsp oil
11. Take 3 cloves garlic, chopped
12. Make ready 1 green chilli, slit
13. Make ready 4 tbsp spring onion, chopped
14. Get 2 tbsp onion chopped
15. Make ready 2 tbsp tomato sauce
16. Get 1 tbsp vinegar
17. Get 1 tbsp soya sauce
18. Get 1 tsp chilli sauce
19. Make ready 1/4 tsp pepper, crushed
20. Make ready 1/4 tsp salt
21. Make ready 1 tbsp corn flour
22. Prepare 1/4 cup water

Pour in the chilli and vinegar mixture and toss well. Mix in the bean sprouts and. Chili soyabean is one of my favourite vegetarian recipes. It is a brilliant substitute for Chilli Chicken.

Steps to make Soya bean chilli:

1. Firstly, in a large Kadai heat 4 tsp oil and saute 3 cloves garlic and 1 green chilli on high flame.
2. Also, saute 2 tbsp onion and 2 tbsp spring onion on high flame.
3. Additionally, add 2 tbsp tomato sauce, 1 tbsp chilli sauce, 1 tbsp vinegar, 1 tbsp soy sauce, ¼ tbsp pepper and ¼ tbsp salt.
4. Mix well and saute for a minute.
5. Add cornflour slurry and mix until the gravy slightly thickens and turns glossy
6. Additionally, add fried soya chunks and mix well.
7. Finally, transfer soya chilli to a serving bowl and garnish with chopped spring onions green. Serve with fried rice.

Chili soyabean is one of my favourite vegetarian recipes. It is a brilliant substitute for Chilli Chicken. This Indian Chinese fusion recipe is made of soyabean chunks or nuggets. Chilli Soya Chunks-Soya chunks cooked in Chinese style in sesame oil. Fermented byproducts such as soy yoghurt, soy cream, soy sauce, soy nuggets, kefir (fermented Raw soya beans usually are extremely sought after by soy processors using it to extract the oil from it.

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