Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, monkfish in parma ham with kalamata olive ratatouille. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Monkfish in Parma ham with kalamata olive ratatouille is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Monkfish in Parma ham with kalamata olive ratatouille is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook monkfish in parma ham with kalamata olive ratatouille using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Monkfish in Parma ham with kalamata olive ratatouille:

1. Prepare 1 monkfish
2. Take 4 slices Parma ham
3. Get 2 courgettes
4. Prepare 1 yellow pepper
5. Take 1 onion
6. Get 1 jar kalamata olives
7. Prepare 1 clove garlic
8. Prepare 1 red pepper
9. Prepare 1 can tinned tomatoes
10. Take 2 sprigs if rosemary
11. Get Dash balsamic vinegar
12. Make ready to taste Salt and pepper

Instructions to make Monkfish in Parma ham with kalamata olive ratatouille:

1. Preheat the oven into 200c
2. Slice the courgettes, peppers, onions, chilli and garlic and place in a roasting tray with the olives
3. Chop the rosemary and mix in with the tomatoes and balsamic vinegar. Season with salt and pepper.
4. Roast in the oven for 20mins
5. Meanwhile fillet the monkfish and wrap with Parma ham
6. Remove the tray from the oven place the monkfish on top and roast for another 10mins
7. Serve the monkfish on top of the ratatouille and enjoy 😊

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