Recipe of Quick Loaded Mashed Potatoes

Loaded Mashed Potatoes
Loaded Mashed Potatoes

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, loaded mashed potatoes. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Loaded Mashed Potatoes is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Loaded Mashed Potatoes is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have loaded mashed potatoes using 10 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Loaded Mashed Potatoes:
  1. Take 6 lbs Red Potatoes
  2. Prepare 3 Sticks Butter
  3. Take 3/4 Cup Fresh Minced Chives
  4. Prepare 2 Cups Sour Cream
  5. Make ready 1-1/2 Cups Whole Milk
  6. Take 8 Strips Pre-Cooked Bacon
  7. Take 1/2 Cup Shredded Cheddar
  8. Take 2 Tbsp Garlic Powder
  9. Get 2 Tbsp Salt
  10. Take 1 Tbsp Pepper
Instructions to make Loaded Mashed Potatoes:
  1. Peel Potatoes and put in extra large stock pot
  2. Fill pot with water up to 2 inches above potatoes
  3. Bring water to boil and boil potatoes for 25-30 minutes
  4. Strain water and put potatoes into extra large mixing bowl and mash with potato masher
  5. Cut butter into potatoes and continue mashing until butter has melted and combined
  6. Pour in milk and mix with masher
  7. Use hand mixer to blend potatoes smooth
  8. Add Sour Cream and Chives and mix with hand mixer
  9. Add Salt, Pepper and Garlic Powder and mix with hand mixer
  10. Transfer contents to large casserole dish
  11. Chop bacon slices and top potatoes with Cheese then bacon
  12. Bake casserole at 350 for 15-20 minutes
  13. Allow to cool before serving

So that is going to wrap it up with this exceptional food loaded mashed potatoes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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