Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef, lamb and feta burger with provolone, caramelized onions and russian horseradish dressing served with garlic fries. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook beef, lamb and feta burger with provolone, caramelized onions and russian horseradish dressing served with garlic fries using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries:

1. Take 2 pounds ground beef
2. Take 2 pounds ground lamb
3. Prepare 2 sweet onions
4. Make ready 2 full cloves of garlic
5. Get 6-8 russet potatoes
6. Prepare 4 buns (sesame or kaiser recommended)
7. Make ready 1 bottle 1000 Island Dressing
8. Take to taste Creamy horeseradish
9. Make ready to taste Coarse ground kosher salt
10. Take to taste Coarse ground black pepper
11. Get 2-4 ounces feta cheese
12. Take 2 cups oil

Steps to make Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries:

1. Mince all garlic.
2. Dice 1/2 an onion, slice other 1 1/2.
3. Mix horseradish cream with 1000 island dressing to taste and chill.
4. Mix ground meat with diced onion, feta,1/4 of minced garlic and kosher salt to taste.
5. Cook sliced onions in separate pan until caramelized.
6. Form meat mix into 4 burger patties and cook to medium (cast iron grill or bbq recommended)
7. Cut potatoes into fries and cook in oil on medium heat until golden brown.
8. Toss fresh fries with minced garlic and kosher salt to taste.
9. Toast buns in oven.
10. Place a cooked patty on a toasted bun, add a slice of provolone and then cover generously with caramelized onions and horseradish russian dressing. Serve with healthy side of fresh garlic fries and enjoy!

So that’s going to wrap it up for this exceptional food beef, lamb and feta burger with provolone, caramelized onions and russian horseradish dressing served with garlic fries recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!