Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, dry roasted kaale chane. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Dry roasted kaale chane is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Dry roasted kaale chane is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have dry roasted kaale chane using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dry roasted kaale chane:
- Take black beans kaale chane
- Get sunflower oil
- Prepare cumin seeds
- Make ready salt
- Prepare teaspoon turmeric
- Prepare red chilli powder
- Get black pepper powder
- Get ASAFETIDA
- Get teaspoon coriander powder
- Make ready teaspoon cumin powder
Steps to make Dry roasted kaale chane:
- First soak black beans atleast for 4 hour
- Now after soaking let it steam in cooker with estimated 2 glasses water
- Have 3 to 4 whistle and keep steaming
- Now in a pan heat up oil and roast cumin seeds.now add all the spices together and boiled beans after straining them.or you add this tadka to boiled beans then soak all the water
- Enjoy yummy black beans
So that is going to wrap this up for this exceptional food dry roasted kaale chane recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
