Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, loaded hasselback potatoes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Hasselback potatoes are perfect for the big game, or as a side to your favorite dinner. Transfer the potatoes to a baking sheet lined with parchment paper, then brush the butter evenly on both of the potatoes. If you've never had a Hasselback Potato you are missing out! They are a baked potato that is cut into very thin slices almost down to the bottom.

Loaded Hasselback Potatoes is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Loaded Hasselback Potatoes is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have loaded hasselback potatoes using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Hasselback Potatoes:

1. Make ready Potatoes————–
2. Make ready medium - small red skin potatoes
3. Take Butter———————
4. Prepare melted butter
5. Take dill weed
6. Get granulated garlic powder
7. Take onion powder
8. Prepare kosher salt
9. Make ready celery salt
10. Make ready Topping——————-
11. Get sour cream
12. Take Dill weed

I've actually been wanting to make this for a. Loaded hasselback potatoes are the ultimate starter or side! Packed with cheese, bacon and topped with sour cream they will definitely satisfy your taste buds. These quick and easy Hasselback potatoes are brushed with butter, sprinkled with bacon bits, and loaded with sour cream, cheese, and chives.

Steps to make Loaded Hasselback Potatoes:

1. Preheat oven 400 degrees Fahrenheit
2. Take chop sticks or flat wooden spoons and place the potato in between them. Slice the thick parts of the potatoes down to the chopsticks so as to not to cut all the way through. Do the ends carefully as not to cut through free hand.
3. Mix the butter and spices place the potatoes in an oven safe dish and pour the butter mixture into the potatoes and into its sliced areas.
4. Roast in the oven for 1 hour. Sprinkle with kosher salt.
5. Place on a plate.
6. Add sour cream and dill weed. I hope you enjoy!!

Packed with cheese, bacon and topped with sour cream they will definitely satisfy your taste buds. These quick and easy Hasselback potatoes are brushed with butter, sprinkled with bacon bits, and loaded with sour cream, cheese, and chives. Reviews for: Photos of Loaded Hasselback Potatoes. Hasselback potatoes are sliced into thin wedges but left joined at the bottom, then baked until the You start with a few potatoes. I love Yukon Golds for this, but you can also use.

So that’s going to wrap it up with this special food loaded hasselback potatoes recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!