Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, dry roasted kaale chane. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Dry roasted kaale chane is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Dry roasted kaale chane is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook dry roasted kaale chane using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dry roasted kaale chane:

1. Prepare black beans kaale chane
2. Prepare sunflower oil
3. Take cumin seeds
4. Make ready salt
5. Prepare teaspoon turmeric
6. Get red chilli powder
7. Take black pepper powder
8. Take ASAFETIDA
9. Make ready teaspoon coriander powder
10. Make ready teaspoon cumin powder

Instructions to make Dry roasted kaale chane:

1. First soak black beans atleast for 4 hour
2. Now after soaking let it steam in cooker with estimated 2 glasses water
3. Have 3 to 4 whistle and keep steaming
4. Now in a pan heat up oil and roast cumin seeds.now add all the spices together and boiled beans after straining them.or you add this tadka to boiled beans then soak all the water
5. Enjoy yummy black beans

So that’s going to wrap it up for this special food dry roasted kaale chane recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!