Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, roasted raan. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Roasted Raan is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Roasted Raan is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted raan using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Raan:

1. Prepare Ingredients:
2. Take 1 leg Mutton
3. Take 1 tbsp salt
4. Prepare 2 tbsp Ginger garlic paste
5. Get 2 cups water
6. Take 2 tbsp Lemon juice
7. Get Ingredients for marination:
8. Take 1/2 cup Oil
9. Make ready 1 & 1/2 cup Yogurt
10. Prepare 2 &1/2 tbsp Lemon juice
11. Prepare 3 tbsp Papaya paste
12. Prepare 2 tbsp Ginger garlic paste
13. Take 2 & 1/2 tbsp Green chili paste
14. Get 3 tbsp Almond powder
15. Prepare 1 tbsp Cumin powder
16. Get 1 & 1/2 tbsp Black pepper powder
17. Get Salt to taste
18. Prepare 1/4 tsp Nutmeg powder
19. Take 1 tsp Mace powder
20. Get 1 tbsp Garam masala powder
21. Take 1 tbsp Chaat masala
22. Prepare 1 tbsp Red chili powder
23. Prepare 1 tsp Red food color

Steps to make Roasted Raan:

1. Take mutton leg and place deep cuts in it with help of a sharp knife.
2. In a bowl add two cups of water, lemon juice, ginger garlic paste, salt and marinate mutton leg for 2 hours in it. - - Deep fry mutton leg until golden brown and keep aside until cold.
3. In a bowl add yoghurt, lemon juice, papaya paste, ginger garlic paste, green chili paste, almond powder, cumin powder, black pepper powder, salt, cardamom powder, nutmeg powder, mace powder, garam masala powder, chaat masala, red chili powder and red food color.
4. Mix all these ingredients well and marinate mutton leg in it for 6 hours or overnight.
5. In a steamer, steam mutton leg for one hour or until fully tender

So that’s going to wrap it up for this exceptional food roasted raan recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!