Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, microwaved eggplant & tuna (sweet miso). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Microwaved Eggplant & Tuna (Sweet Miso) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Microwaved Eggplant & Tuna (Sweet Miso) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook microwaved eggplant & tuna (sweet miso) using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Microwaved Eggplant & Tuna (Sweet Miso):

1. Get medium Eggplant *about 300g, cut into small pieces
2. Make ready (*about 100g) Canned Tuna in Oil (Canola OR Olive Oil) *DO NOT drain
3. Prepare Miso
4. Take Sugar
5. Prepare Mirin
6. Make ready Soy Sauce
7. Get Grated Ginger
8. Take Toasted Sesame Seeds

Instructions to make Microwaved Eggplant & Tuna (Sweet Miso):

1. Place all ingredients except Sesame Seeds in a large heat-proof bowl and mix well. Do not discard the Oil in the Tuna as the oil is essential. Adjust the amount of Sugar depending on the flavour and saltiness of Miso you use.
2. Cover with a large plate or heat-proof wrap, cook in the microwave on high power for 3 minutes, toss it over and cook for 2 more minutes. Toss over again, carefully because it must be very hot at this stage, and cook 1 more minute. Let them rest for a few minutes so that the remaining heat will cook all through.
3. Enjoy it with freshly cooked rice.

So that’s going to wrap it up with this exceptional food microwaved eggplant & tuna (sweet miso) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!