Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, loaded twice - baked potato casserole. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Another potato test recipe for our Christmas pot luck. Here's the basic recipe that I tweaked a little. Loaded Twice Baked Potato Casserole ***Ingredients. Twice baked potato casserole is a simple way to use all the ingredients for twice baked potatoes but in a creamy casserole-form.

Loaded Twice - Baked Potato Casserole is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Loaded Twice - Baked Potato Casserole is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook loaded twice - baked potato casserole using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Loaded Twice - Baked Potato Casserole:

1. Prepare 4 large baking potatoes ( about 3 & 1/4 lbs)
2. Take 1 tbsp olive oil
3. Get 3/4 tsp salt- divided
4. Take 3/4 tsp pepper - divided
5. Take 1/4 cup butter - cubed
6. Make ready 2/3 cup heavy whipping cream
7. Prepare 1/4 cup sour cream
8. Take 2 cup (8oz) shredded cheddar cheese , divided
9. Prepare 6 bacon strips- cooked & crumbled , divided
10. Take 2 green onions , sliced , divided

This TWICE BAKED POTATO CASSEROLE starts with baked potatoes that get mixed with sour cream, bacon, and cheddar for a delicious and comforting side dish. We serve this up for holidays and family get-togethers and it's always one of the first foods to go! This Twice Baked Potato Casserole has all your favorite flavors from a twice baked potato but in a delicious casserole form! That's what this Twice Baked Potato Casserole is all about.

Steps to make Loaded Twice - Baked Potato Casserole:

1. Preheat oven to 375º. Scrub potatoes; pierce several times with a fork. Brush with oil; sprinkle with 1/2 tsp. Salt & 1/4 tsp. Pepper. Place in a foil- lined 15x10x1" baking dish. Bake 1-1&1/4 hours or until tender. cool slightly.
2. In a small sausepan , melt butter over medium heat. Whisk in whipping cream & sour cream. Add 1 & 1/2 cups cheese; stir until melted. Remove from heat. Cover to keep warm.
3. When potatoes are cool enough to handle. Cut each potato lenghwise in half. Scoop out pulp & place in a bowl. Cut 2 potato skins in 1" pieces. Discard remaining skins.
4. Mash pulp with remaining salr & pepper. Stir in cheese mixture. Half of the bacon & 2 Tbsp. Green onions. Transfer to a geeased 1& half baking dish . Top with cut up potato skins. Sprinkle with remaining cheese & bacon.
5. Bake 30 -35 minutes ir until heated through & lightly Brown. Sprinkle with remaining green onions. Serve with additional sour cream if desired.

This Twice Baked Potato Casserole has all your favorite flavors from a twice baked potato but in a delicious casserole form! That's what this Twice Baked Potato Casserole is all about. Last week my husband had a potluck at work. He texted me saying that he needed me to make potato salad. A cheesy potato casserole, made with potatoes that are baked twice, and including all my favorite loaded baked potato ingredients - bacon, butter, sour cream, cheddar cheese and green onion - all in a simple casserole form.

So that’s going to wrap this up for this exceptional food loaded twice - baked potato casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!