Simple Way to Make Perfect Paleo: Shakshuka

Paleo: Shakshuka
Paleo: Shakshuka

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, paleo: shakshuka. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Paleo: Shakshuka is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Paleo: Shakshuka is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook paleo: shakshuka using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Paleo: Shakshuka:
  1. Get Olive oil
  2. Make ready Garlic , chopped
  3. Get Onion , chopped
  4. Get Tomatoes , chopped
  5. Get Bell peppers , chopped
  6. Prepare salt
  7. Prepare Red chilli powder
  8. Make ready cumin powder , roasted
  9. Take Honey
  10. Prepare thyme , dried
  11. Get eggs
  12. Prepare coriander leaves , fresh
  13. Make ready Coriander powder
Steps to make Paleo: Shakshuka:
  1. Heat olive oil in a pan.
  2. Add garlic and cook till slightly browned.
  3. Add onions and fry for a minute.
  4. Add tomatoes and bell peppers.
  5. Add a cup of water and cook till bell peppers and tomatoes are cooked.
  6. Add salt, red chili powder, cumin powder, honey and coriander powder. Cook for 3-4 minutes on high heat.
  7. Add half cup water and cook for a minute. Break eggs on top. Simmer the heat and let the eggs cook.
  8. Garnish with fresh coriander.
  9. Serve with a loaf of bread to soak in the heart warming gravy.

So that is going to wrap it up with this special food paleo: shakshuka recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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