Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tuna flan. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Add to yolks together with milk, cheese and butter. Season with salt, pepper and nutmeg. Whip whites until stiff and fold carefully into tuna mixture. A tuna flan!" BTW, I think you call it "pudding" right?.

Tuna flan is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Tuna flan is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook tuna flan using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tuna flan:

1. Take Casing
2. Get 225 g plain flour
3. Take 110 g butter
4. Prepare 110 g cheese (I used strong cheddar)
5. Make ready 1/2 tsp paprika
6. Take handful chopped nuts (optional)
7. Prepare Filling
8. Make ready 2 tins tuna (145g each)
9. Prepare 1 small onion - chopped very finely
10. Get 2 tbsp mayonnaise
11. Make ready 145 ml soured cream
12. Take dash worcester sauce
13. Prepare 1/2 large red pepper, chopped
14. Make ready handful chopped parsley
15. Prepare 1 egg
16. Get Equipment
17. Prepare tin (preferably flan tin with removable base) - 25cm diameter

A delicious, unusual combination of tuna, creamy yoghurt and cheese in shortcrust pastry. Lovely in summer or winter and great for using what you'd have in your cupboard anyway! Stuff the flan with the filling and place anchovy fillets over it so that it looks like the spokes of a wheel. Then, as for ingredients, tomatoes and tuna are the basis of your flan.

Instructions to make Tuna flan:

1. Add the flour to a bowl. Cut the butter into small squares and add to the bowl with the flour with a pinch of salt. Mix together - either rub the butter into the flour with your fingers or you can use a food processor with the plastic blade as I did. Mix until the consistency is like breadcrumbs.
2. Add the rest of the casing ingredients to the flour/butter mixture and mix well with a spoon.
3. Reserve 1/2 - 1 cup's worth of the casing mixture for sprinkling onto the top of the flan later. Add the rest of the mixture into the flan dish, and press into the tin with your hands to make the flan casing.
4. Mix all the filling ingredients together in a bowl, and pour into the tin.
5. Sprinkle the remaining crumb mixture over the top
6. Bake for 35-40 minutes at 200 c. Remove from the oven and allow to cool a while before eating - can be eaten warm or cold.

Stuff the flan with the filling and place anchovy fillets over it so that it looks like the spokes of a wheel. Then, as for ingredients, tomatoes and tuna are the basis of your flan. A delicious, unusual combination of tuna, creamy yoghurt and cheese in shortcrust pastry. Savory Tuna and Roasted Vegetable Flan. Leche Flan or Creme Caramel is a Filipino dessert made with egg yolks, milk, sugar, and vanilla extract.

So that is going to wrap it up for this special food tuna flan recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!