Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sig's bread and mushroom soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sig's Bread and Mushroom soup is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Sig's Bread and Mushroom soup is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have sig's bread and mushroom soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sig's Bread and Mushroom soup:

1. Make ready unsalted butter ,melted
2. Get Portobello mushrooms, thinly sliced
3. Get Spanish onion, peeled and chopped very finely
4. Prepare 1/2 cup of evaporated milk
5. Take water or 1/2 cup
6. Make ready to 5 slices of soft white bread, broken into small bits
7. Get or 2 good pinches of cayenne pepper
8. Get or 2 pinches of salt
9. Take fresh chopped coriander or parsley for garnish ( if using dried parsley only use half the amount compared to the fresh as dried herbs are stronger in flavour)
10. Get heavy or double cream ( optional )
11. Get cognac or brandy ( optional)

Steps to make Sig's Bread and Mushroom soup:

1. Gently heat the butter in a pan, sauté the onions and the mushrooms in this until they are soft but not browned
2. Add the torn or shredded white bread and the milk and water , leave to soak in for about ten minutes.
3. Puree all ingredients except the double cream and brandy if using in the soup and return to heat , do not boil , add more milk or water if you want it thinner
4. Add the parsley, you can use dried (but only use half the amount ) and cream if using and season with salt and the pepper
5. Add the cognac if using stir into soup Serve.

So that is going to wrap it up with this special food sig's bread and mushroom soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!