Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, ultimate loaded baked potato soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bring it to a boil then reduce to a low heat and cook until the potatos are tender. Loaded Baked Potato Soup for Crockpot. This easy potato soup is made with chicken stock, bacon, onion, celery, and herbs, then finished with a little cream for extra richness. Cake and Baking Pan Size Conversions.

ULTIMATE loaded baked potato soup is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. ULTIMATE loaded baked potato soup is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook ultimate loaded baked potato soup using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make ULTIMATE loaded baked potato soup:

1. Make ready 8 slice bacon cooked and crumbled (reserve some for garnish)
2. Take 11 tbsp butter
3. Prepare 2/3 cup all purpose flour
4. Prepare 7 cup milk (or 3.5 cups milk and 3.5 cups chicken stock)
5. Make ready 6-8 baked potatoes(depending on size) peeled and diced
6. Prepare 4 green onions chopped
7. Take 2 cup shredded sharp cheddar (and additional for garnish)
8. Take 1 cup sour cream
9. Get 1 salt and pepper (to taste)

But the good thing about working from home is that I can raid the kitchen and gobble up anything and everything, like this loaded baked potato soup. I had gotten a request to make over traditional baked potato soup (you really like to challenge me, don't you!) and was a little stumped on how to. All your favorite baked potato toppings—bacon, cheddar, sour cream, green onions—in a spoon with this recipe from Delish.com. Delish editors handpick every product we feature.

Instructions to make ULTIMATE loaded baked potato soup:

1. In large pot: melt butter over medium heat and whisk in flour. Let cook for few minutes
2. Add milk 1 cup at a time until all 7 cups added. (Continue whisking)
3. Continue whisking milk until thickens.
4. Once thick. Add your potatoes and stir. Mash some of the potatoes with the back of the spoon against the sides of the pot to add different textures.
5. Reduce heat to low and stir in the sour cream, bacon and cheese.
6. Serve immediately with chopped green onions, bacon crumbles and shredded cheese
7. SHORTCUT NOTE: If you dont have potatoes already baked and ready to go. In a separate pot boil your potatoes until soft, then transfer to your soup pot (where you've made your rue) and continue with step 4 ♡♡♡♡ equally delicious! I find russet and yellow potatoes work best for this soup

All your favorite baked potato toppings—bacon, cheddar, sour cream, green onions—in a spoon with this recipe from Delish.com. Delish editors handpick every product we feature. We may earn commission from the links on this page. A classic baking potato is the russet, which is one of the most starch-filled in the world of spuds. That starch is released as the potatoes cook in the broth, becoming part of the underpinning of a rich, thick soup.

So that is going to wrap it up for this exceptional food ultimate loaded baked potato soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!