Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tuna flan. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tuna flan is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Tuna flan is something that I’ve loved my whole life. They’re fine and they look wonderful.

Add to yolks together with milk, cheese and butter. Season with salt, pepper and nutmeg. Whip whites until stiff and fold carefully into tuna mixture. A tuna flan!" BTW, I think you call it "pudding" right?.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tuna flan using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tuna flan:

1. Make ready Casing
2. Make ready plain flour
3. Make ready butter
4. Get cheese (I used strong cheddar)
5. Take paprika
6. Make ready chopped nuts (optional)
7. Prepare Filling
8. Prepare tuna (145g each)
9. Prepare small onion - chopped very finely
10. Get mayonnaise
11. Take soured cream
12. Take worcester sauce
13. Make ready large red pepper, chopped
14. Get chopped parsley
15. Take egg
16. Prepare Equipment
17. Make ready (preferably flan tin with removable base) - 25cm diameter

A delicious, unusual combination of tuna, creamy yoghurt and cheese in shortcrust pastry. Lovely in summer or winter and great for using what you'd have in your cupboard anyway! Stuff the flan with the filling and place anchovy fillets over it so that it looks like the spokes of a wheel. Then, as for ingredients, tomatoes and tuna are the basis of your flan.

Instructions to make Tuna flan:

1. Add the flour to a bowl. Cut the butter into small squares and add to the bowl with the flour with a pinch of salt. Mix together - either rub the butter into the flour with your fingers or you can use a food processor with the plastic blade as I did. Mix until the consistency is like breadcrumbs.
2. Add the rest of the casing ingredients to the flour/butter mixture and mix well with a spoon.
3. Reserve 1/2 - 1 cup's worth of the casing mixture for sprinkling onto the top of the flan later. Add the rest of the mixture into the flan dish, and press into the tin with your hands to make the flan casing.
4. Mix all the filling ingredients together in a bowl, and pour into the tin.
5. Sprinkle the remaining crumb mixture over the top
6. Bake for 35-40 minutes at 200 c. Remove from the oven and allow to cool a while before eating - can be eaten warm or cold.

Stuff the flan with the filling and place anchovy fillets over it so that it looks like the spokes of a wheel. Then, as for ingredients, tomatoes and tuna are the basis of your flan. A delicious, unusual combination of tuna, creamy yoghurt and cheese in shortcrust pastry. Savory Tuna and Roasted Vegetable Flan. Leche Flan or Creme Caramel is a Filipino dessert made with egg yolks, milk, sugar, and vanilla extract.

So that’s going to wrap this up with this exceptional food tuna flan recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!