Step-by-Step Guide to Prepare Ultimate Easy veggie low main

Easy veggie low main
Easy veggie low main

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, easy veggie low main. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy veggie low main is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Easy veggie low main is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook easy veggie low main using 15 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Easy veggie low main:
  1. Get 7 oz spaghetti cooked in salted water and chicken broth
  2. Get 1 bag shredded slaw mix
  3. Take 2 tablespoons garlic
  4. Take 2 tablespoons butter
  5. Make ready 2 tablespoons vegetable oil
  6. Get 1 small onion halved and thinly sliced
  7. Prepare 1 teaspoon red pepper flakes (or to taste)
  8. Take 1/2 teaspoon ginger
  9. Get 1/4 cup low sodium soy sauce
  10. Get 1/2 cup white wine or pasta water
  11. Prepare 1/4 cup teriyaki sauce
  12. Make ready 1/4 cup brown sugar
  13. Take 2 tablespoons honey
  14. Get 1 teaspoon sesame oil
  15. Prepare to taste Salt and pepper
Steps to make Easy veggie low main:
  1. In a heavy skillet heat oil and butter add slaw, onion and garlic cook down to tender but crisp. Add pasta and the rest of ingredients toss and heat for about 10 mins adding salt and pepper to taste

So that’s going to wrap it up with this exceptional food easy veggie low main recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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