Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, loaded potato and chicken casserole. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Loaded Potato and Chicken Casserole is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Loaded Potato and Chicken Casserole is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook loaded potato and chicken casserole using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Loaded Potato and Chicken Casserole:

1. Make ready Russet potatoes, cubed
2. Make ready chicken breasts, uncooked and cubed
3. Prepare bacon
4. Get small onion, chopped
5. Make ready shredded fiesta blend cheese
6. Make ready butter, sliced
7. Prepare salt and pepper
8. Get sliced green onions
9. Get ranch dressing

Steps to make Loaded Potato and Chicken Casserole:

1. Preheat oven to 350°. Cook bacon until crisp, saving a few tablespoons of grease. Cook onion in grease until soft. Crumble bacon when cool enough to handle.
2. Place potatoes in a 13x9 inch baking dish. Drizzle with olive oil and season with salt and pepper. Stir to coat potatoes.
3. Mix in bacon, onion, chicken and cheese. Lay slices of butter over casserole.
4. Cover with foil and bake for 60 minutes. Uncover and bake 15-20 more minutes or until done. Top with green onions. Serve with ranch dressing.

So that is going to wrap this up for this special food loaded potato and chicken casserole recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!