Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, bacon and cheese loaded potato fries. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Learn how to make homemade fried potatoes with smoked bacon, homemade ranch dressing and several types of cheese (cheddar, emmental, gouda.). Potatoes, cheese and bacon–a great combination! Serve with sour cream if you so desire. These loaded sweet potato fries are the ultimate in sweet and savory, full of great flavors, and definitely a crowd-pleaser!

Bacon and cheese loaded potato fries is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Bacon and cheese loaded potato fries is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have bacon and cheese loaded potato fries using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Bacon and cheese loaded potato fries:

1. Make ready 3 slices bacon, chopped fine
2. Take 1 tea spoon garlic
3. Get 1 table spoon refined vegetable oil
4. Take 1 table spoon refined flour
5. Get 120 ml milk
6. Make ready 2 table spoon cheddar cheese
7. Get 1/4 tea spoon crushed black pepper
8. Prepare to taste Salt
9. Prepare 2 pinch oregano
10. Prepare 150 g french fries, fried till golden and crisp
11. Get 1 tea spoon chopped parsley for garnish

Or serve them with a big breakfast; they're an excellent alternative to home fries or hash brown potatoes. You can vary the toppings for these tasty potato skins with your family's favorite ingredients. Unwrap potatoes and cut lengthwise slits in the top of each. Top with scallion greens and remaining bacon.

Steps to make Bacon and cheese loaded potato fries:

1. In a pot add refined vegetable oil and chopped bacon and cook on medium heat until the bacon becomes crisp
2. Add chopped garlic to the pot and cook for another 1 minute or till the time garlic turns golden.
3. Add the refined flour and cook till the flour gets a sandy texture.
4. Add milk and lower down the heat even further, keep stirring it till the time the sauce becomes thick
5. Add more milk to think it down if needed, it should be of thick soup like consistency.
6. Add oregano and cheese and mix well.
7. Add salt and pepper to season
8. Put the fried french fries in a oven proof dish and pour the tick sauce over it. Sprinkle some more cheese.
9. Put the dish in a pre heated oven at 200 degree Celsius and bake till the crust gets a golden colour.
10. Sprinkle chopped parsley and serve

Unwrap potatoes and cut lengthwise slits in the top of each. Top with scallion greens and remaining bacon. Fill the potatoes with bacon and cheddar cheese. Remove and top with sour cream and garnish with chopped green onions. These cheese fries are loaded with all your favorite baked potato toppings and drizzled with cheesy ranch sauce.

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