Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, warm spring salad with roasted radishes, carrots and fennel - vegan. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Warm Spring salad with roasted radishes, carrots and fennel - vegan is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Warm Spring salad with roasted radishes, carrots and fennel - vegan is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have warm spring salad with roasted radishes, carrots and fennel - vegan using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Warm Spring salad with roasted radishes, carrots and fennel - vegan:

1. Get 3 Carrots - i used today
2. Prepare 1 head fennel
3. Prepare 5 Radishes - i used today
4. Prepare 1 tbsp olive oil
5. Take 1 tbsp dukkah - or sesame seeds
6. Make ready Generous pinch of seasalt

Instructions to make Warm Spring salad with roasted radishes, carrots and fennel - vegan:

1. Preheat the oven to 200C.
2. In a bowl, mix the vegetables with the oil and dukkah. Then lay out on a lined baking tray.
3. Roast for about 20mins. So the vegetables are tender.
4. Sprinkle some more dukkah on top - or sesame seeds - and a generous pinch of sea salt. Enjoy 😋

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