Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potato chizimi (korean pancake). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Learn how to make Korean potato pancakes. It's a perfect rainy day snack! It's been a very hot sizzling summer season this year. Whatever your reasons might be, these Korean potato pancakes are crispy and delicious!

Potato chizimi (Korean pancake) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Potato chizimi (Korean pancake) is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook potato chizimi (korean pancake) using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Potato chizimi (Korean pancake):

1. Get 5 potatoes
2. Prepare 0,1 pound kimchi
3. Make ready 1 bundle leeks (Nira)
4. Prepare 1 tsp soy sauce
5. Make ready 1 Tsp potato powder
6. Get 1 tsp chicken soup powder
7. Make ready 1 tsp salt
8. Take 1 tsp grated garlic
9. Get for sauce
10. Prepare 1 Tsp soy source
11. Prepare 1 Tsp vinegar

Other vegetables are nice to have but not necessary. Enjoy gamjajeon as a delicious appetizer or snack. Gamjajeon or gamja jeon (감자전) is a variety of Korean savory pancake (jeon). Make Korean Potato Pancake (Gamjajeon) with nothing but a few potatoes.

Steps to make Potato chizimi (Korean pancake):

1. Peel the potatoes and grate them. Mince kimchi. Cut leeks in any sizes that you like.
2. Put a sieve on the bowl. Put potatoes into the sieve to get potatoes ‘water. (After this step you will have, grated potatoes, potato-juice and deposition of the potato-juice.)
3. Put deposition of potato-juice, granted potato, kimchi, Nira, soy source, potato powder, salt and granted garlic, into a bowl and stir.
4. Heat sesame oil on a flying pan. Pour a half of the pastes like crape. Cook at medium flame for two minutes.
5. Flip the pancake over and cook for another two minutes.
6. Pour sauce if needed.

Gamjajeon or gamja jeon (감자전) is a variety of Korean savory pancake (jeon). Make Korean Potato Pancake (Gamjajeon) with nothing but a few potatoes. A tasty recipe for a gluten-free diet! Korean Potato Pancakes - No fillers here. Korean Potato Pancake is a very simple recipe, using only one ingredient - potato.

So that is going to wrap this up with this special food potato chizimi (korean pancake) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!